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Visited in February 2017

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Best pizza in Chicago. I grew up on this pizza typically ordering from the Glenwood or Highland location. This is now my go to location since I live in west burbs now. I love their sweet sauce and chicken sausage. Stuff is always nice and talkative.

I drive 45 mins to get a pie, which should tell you how much I love their pizza.

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Best pizza in Chicago. I grew up on this pizza typically ordering from this location or Glenwood. I love their sweet sauce and chicken sausage.

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Best pizza in Chicago. I grew up on this pizza typically ordering from this location or Glenwood. I love their sweet sauce and chicken sausage.

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Haven’t been here in years, but I recall trying them a few times when I lived in the area. I was never very impressed until I tried the spicy sauce. I liked it a lot. Will order it again when I come back some day.

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Visited in September 2016

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Highly recommend the 5-Star cheese pizza.

First time here with a large group of IT friends. I can’t really comment on overall service and ambience, since our group was so large but I’d come here again. I can say that our server “Gabby” was nice and took the time to talk to me about pizza ingredients even though she was serving 30 people.

I tried 3 pizza’s – here’s my take on them.

5 star cheese pizza: light Alfredo sauce slight creamy, very cheesy. I loved this pizza, the cheese was slightly sharp and exploded with flavor, plus the sauce created a creamy texture that worked well with the cheese. Combine the above with a great crust and I’ll be back to eat this again.

Cheese pizza: Light red sauce barely noticeable. Disappointing cheese. I can’t recommend this one because the cheese was overcooked and slightly burned.

Supreme pizza: Olives sliced, sausage tiny, bell pepper chopped. Light red sauce barely noticeable. Cheese had a good texture. I’m not sure about this one. I felt like it was grocery store prepackaged quality ingredients. I would have liked to have added more sauce on the pizza.

Crust – All pizzas: Soft medium thickness crust, moist bread. because of this the bread end can be used for dipping as a bread stick which is my personal preference for pizza bread end. Highly recommend the crust for all the pizzas that I tried.

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Visited in June 2013.

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“We were looking for a great place for dinner outside of our resort, we found Jellyfish.”

The Food-
I had the Red Snapper (Alex Style) – it was the best fish that I had in the Dominican (better than my resort). I also enjoyed a great tasting rice dish… just can’t recall it’s name.

The Decor-
Probably the best thing about the restaurant is the decor. Simply stated BEAUTIFUL. It looks exactly like the pictures on the website.

The Service-
The waiter, Manuel, was courteous, made great recommendations, answered our questions about the restaurant, and showed us pictures of events held at the Jellyfish.

Honorable Mention-
After dinner we walked outside to admire the exterior decor and the beach. We decided to take pictures but we were struggling to take our own photos. Manuel noticed our dilemma and came out to help us.

Overall, we really enjoyed Jellyfish, it was the “Food” highlight of our vacation.

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